We offer home delivery in the local area on a Friday. Please call us with your Order, card payments taken over the phone.

Your custom is appreciated

Our own grass fed , dry aged Beef – Wickham Farm, Crookwood, Potterne.

Outdoor reared Pork, West End Farm, Bishops Cannings.

Wiltshire reared Lamb

Traditional butchers sausages and Burgers made on the premises.

Homemade Quiche, Pork pies, Scotch eggs, Sausage rolls.

Chunk Pies of Devon

Quality frozen fish.

Free Range eggs, Somerset butter,Jersey double cream, West Country cheeses.

Grass fed Beef mince
1. 3 x 500g
£16
Grass fed braising steak

3 x 500g

£18
Old English Pork Sausage

Our best selling sausage made with outdoor bred local pork, well seasoned with Sage and white pepper.

£9.95 p Kg
Beef Marrow Bones

£1 each
Family Pack

2 x 500g minced Beef

500g Bacon

12 Old English Sausages

4 Chicken Breasts

8 Chicken Thighs

4 Pork Loin Steaks

£50
Dry aged Topside

Topside from our own grass fed cattle, dry aged for 30 days.

£17 p. Kg
Prime Sirloin

£38.25 p. Kg
Rib Eye Steak

£39.95 p .Kg
Carvery Fore Rib

Our grass fed Beef with a good covering of fat.

£26.80p. Kg
Our Angus Burgers

4oz £1.20

6oz £1.80
Prime Fillet Steak

£56.80 p.Kg
Leg of English lamb

Wiltshire reared Lamb

£17.50 pkg
Barnsley Lamb chop

£21.50 pkg
Lamb Leg Steak

£24 p .Kg