Our own grass fed , dry aged Beef – Wickham Farm, Crookwood, Potterne.
Outdoor reared Pork, West End Farm, Bishops Cannings.
Traditional butchers sausages and Burgers made on the premises.
Homemade Quiche, Pasties, Sausage rolls.
Quality frozen fish.
Our Beef through December and Christmas will be our own grass fed Hereford.
3 x 500g
Save £2.50
3 x 500g
Save £2
3 x 500g
Save £4
Prime Rump,Grass fed Beef, dry aged for 28 days produces a steak with real Flavour.
12 Butchers sausages, 4 English Chicken breasts, 500g minced Beef, 4 x 4 oz Steak burgers, 500g dry cured bacon
Our own grass fed, dry aged Shorthorn Beef.
Topside from our own grass fed cattle, dry aged for 30 days.
A world away from supermarket Topside
Sirloin from our cattle provides an outstanding roasting joint or cut for prime Sirloin steaks.
Slow roasted Brisket, one of the best cuts of Beef
Wrapped in dry cured bacon.
Packs of ten.
Unsmoked £8.50 p. Kg
Smoked £9.50 p. Kg
Bone in Gammons available
Sizes from 1kg to 5kg.
Orders taken
Outdoor reared at West End Farm, Bishops Cannings, provides a good covering of fat, we only used female pigs (Gilts) because the meat is softer and has better flavour.
Outdoor reared at West End Farm, Bishops Cannings. The Loin has a good covering of fat making a great quick roasting joint, or traditional butchers Pork chops,
Whole backs of bacon soaked in black treacle for two weeks for a molasses flavour.
French trimmed for a great center piece when presented as a guard of honour.
Dorset Red
Oxford Blue
Greens Cheddar – Glastonbury
Rosary Goats – Salisbury
Devon Blue
Old Winchester
Rutland Red
We’ll be in touch shortly regarding your enquiry.
If you want to speak a little sooner then contact us on
01249 821127