Our own grass fed , dry aged Beef – Wickham Farm, Crookwood, Potterne.
Outdoor reared Pork, West End Farm, Bishops Cannings.
Traditional butchers sausages and Burgers made on the premises.
Homemade Quiche, Pasties, Sausage rolls.
Quality frozen fish.
3 x 500g
Save £2.50
3 x 500g
Save £2
3 x 500g
Save £4
12 Butchers sausages, 4 English Chicken breasts, 500g minced Beef, 4 x 4 oz Steak burgers, 500g dry cured bacon
Our own grass fed, dry aged Beef.
Topside from our own grass fed cattle, dry aged for 30 days.
A world away from supermarket Topside
Sirloin from our cattle provides an outstanding roasting joint or cut for prime Sirloin steaks.
Outdoor reared at West End Farm, Bishops Cannings, provides a good covering of fat, we only used female pigs (Gilts) because the meat is softer and has better flavour.
Outdoor reared at West End Farm, Bishops Cannings. The Loin has a good covering of fat making a great quick roasting joint, or traditional butchers Pork chops,
Whole backs of bacon soaked in black treacle for two weeks for a molasses flavour.
French trimmed for a great center piece when presented as a guard of honour.
Dorset Red
Oxford Blue
Greens Cheddar – Glastonbury
Rosary Goats – Salisbury
Devon Blue
Old Winchester
Rutland Red
We’ll be in touch shortly regarding your enquiry.
If you want to speak a little sooner then contact us on
01249 821127