We are now offering home delivery in the local area. Call us with your Order, card payment taken over the phone.

Unsmoked £8 p. Kg

Smoked £8.80 p. Kg

500g Diced Beef

500g Diced Pork

500g Diced lamb

Beef will come from our own Angus heifers.

100% grass fed

3 x 500g

3 x 500g

Our best selling sausage made with outdoor bred local pork, well seasoned with Sage and white pepper.

Topside from our own grass fed cattle, dry aged for 30 days.

Our grass fed Beef with a good covering of fat.

4oz 90p

6oz £1.30

2 x 10oz Prime Rump

2 x 10oz Prime Sirloin

2 x 10oz Prime Rib Eye

From West End Farm – Bishops Cannings

For quick or slow roasting. Good value cut

Outdoor bred Pork

Wiltshire reared Lamb

Wiltshire reared Lamb

B/R £16.50. p. Kg

Bone in £12.50 p. Kg

500g     £9

500g   £8

Gluten free Pork

Venison

Lamb Merguez

South African Boerewor

Pork & chorizo

Pork, Chilli and Garlic

Hereford Beef

Free Range Chicken £7.50 p. Kg

Chicken Thighs £6 p. Kg

Breast Fillets £11 p. Kg

Guinea fowl £12 each

Duck legs (pack of 2) £4. 50

Duck Breast £24 p. Kg

Thai Panang

Indonesian Rendang

Sri Lankan Curry

Chinese Plum and Mandarin

Spanish Pimenton Bravas

Cajun Jambalaya

Moroccan Fennel & Apricot

Dorset Red,     Oxford Blue ,   Greens Cheddar – Glastonbury,     Rosary Goats – Salisbury,    Devon Blue,                               Old Winchester,       Coastal  Cheddar,      Sparkenhoe Red Leicester,     Fossway Fleece Sheeps  ,    Westcombe Red,       Somerset Brie,    Goat Cheddar,       Cornish Yarg,        Barkham Blue,        Swiss Gruyere,        Wiltshire Loaf,      Parmasan,     Black Bomber Cheddar,        Maryland Somerset Cheddar,        Tuxford Tebbutt Stilton,          Cornish Gouda,        Devon Oke,        Lord of the hundreds,        Olde Sussex,