From your local butcher

Our own grass fed , dry aged Beef – Wickham Farm, Crookwood, Potterne.

Outdoor reared Pork, West End Farm, Bishops Cannings.

Traditional butchers sausages and Burgers made on the premises.

Homemade Quiche, Pasties, Sausage rolls.

Quality frozen fish.

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    Mid Week Box

    12 Butchers sausages, 4 English Chicken breasts, 500g minced Beef, 4 x 4 oz Steak burgers, 500g dry cured bacon

    £25
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    Butchers Sausages

    Made using Outdoor Bred Pork from Bishops Cannings

    Two trays for £6
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    Grass Fed Beef Mince

    3 x 500g

    £10

    save £2.50

    £10
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    Braising Beef

    3 x 500g Chuck Steak

    Grass Fed

    £13.50 save £2

    £13.50
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    Grass Fed Beef Burgers

    4 oz Beef 80p

    6 oz Beef £1.20

     

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    8oz Top Rump Steak

    Dry Aging creates a quality steak with great flavour, from a lesser known cut than traditional Rump.

     

     

    8oz Steak £3.80 each
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    8 oz Denver Steak

    From the Chuck,, too good to be diced as braising Beef, this cut is well marbled, and makes a great, quick steak.

    £3.50 each
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    Bavette Steak

    From the Flank, cook rare to medium , flaky texture with great flavour.

    £17.90 p.kg
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    Dry aged topside

    Topside from our own grass fed cattle, dry aged for 30 days.

    A world away from supermarket Topside

    £13.60 per Kg
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    Sirloin

    Sirloin from our  cattle provides an outstanding roasting joint or cut for prime Sirloin steaks.

    £27.90 per kg
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    Leg of Pork

    Outdoor reared at West End Farm, Bishops Cannings, provides a good covering of fat, we only used female pigs (Gilts) because the meat is softer and has better flavour.

    £7.90 per kg
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    Pork Loin roast

    Outdoor reared at West End Farm, Bishops Cannings. The Loin has a good covering of fat making a great  quick roasting joint, or traditional butchers Pork chops,

    £8.20 per kg
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    Black Treacle Bacon

    Whole backs of bacon soaked in black treacle for two weeks for a molasses flavour.

    £13.90 per kg
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    Rack of Lamb

    French trimmed for a great center piece when presented as a guard of honour.

    £20.90 per kg
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    this weeks cheeses

    Dorset Red

    Oxford Blue

    Greens Cheddar – Glastonbury

    Rosary Goats – Salisbury

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    Grass fed Steak Selection

    2 x 230g Rump

    2 x 230g Sirloin

    2 x 230g Rib eye

    £35