Our own grass fed , dry aged Beef – Wickham Farm, Crookwood, Potterne.
Outdoor reared Pork, West End Farm, Bishops Cannings.
Traditional butchers sausages and Burgers made on the premises.
Homemade Quiche, Pasties, Sausage rolls.
Quality frozen fish.
12 Butchers sausages, 4 English Chicken breasts, 500g minced Beef, 4 x 4 oz Steak burgers, 500g dry cured bacon
Our own grass fed, dry aged Shorthorn Beef.
Topside from our own grass fed cattle, dry aged for 30 days.
A world away from supermarket Topside
Sirloin from our cattle provides an outstanding roasting joint or cut for prime Sirloin steaks.
Outdoor reared at West End Farm, Bishops Cannings, provides a good covering of fat, we only used female pigs (Gilts) because the meat is softer and has better flavour.
Outdoor reared at West End Farm, Bishops Cannings. The Loin has a good covering of fat making a great quick roasting joint, or traditional butchers Pork chops,
Whole backs of bacon soaked in black treacle for two weeks for a molasses flavour.
French trimmed for a great center piece when presented as a guard of honour.
Dorset Red
Oxford Blue
Greens Cheddar – Glastonbury
Rosary Goats – Salisbury
2 x 230g Rump
2 x 230g Sirloin
2 x 230g Rib eye
We’ll be in touch shortly regarding your enquiry.
If you want to speak a little sooner then contact us on
01249 821127