We are now offering home delivery in the local area Wednesday and Friday. We deliver from Devizes to Pewsey, Westbury and Shrewton including all the surrounding villages. Call us with your Order, card payment taken over the phone.

Due to our current workload we are asking for a day`s notice when placing an order for delivery.

Your custom is appreciated

Our own grass fed , dry aged Beef – Wickham Farm, Crookwood, Potterne.

Outdoor reared Pork, West End Farm, Bishops Cannings.

Wiltshire reared Lamb

Traditional butchers sausages and Burgers made on the premises.

Homemade Quiche, Pork pies, Scotch eggs, Sausage rolls.

Chunk Pies of Devon

Quality frozen fish.

Free Range eggs, Somerset butter,Jersey double cream, West Country cheeses, , condiments.

Christmas Order Form

Click here to download our Christmas Order Form
English Boneless Turkey Crown

Small 2.5 -3.5 kg

Large 5-6 kg

£14 p. Kg
Usk Vale Turkey's

Barn reared White Turkey £12.50 p. Kg

Free Range Bronze Turkey £14 p. Kg
Lincolnshire pigs in blankets

Our own Lincolnshire Chipolatas. Packs of 10

£12 p. Kg
Our Christmas Stuffing

Outdoor bred Pork, cranberry, apple, orange and chestnut stuffing.

500g and 1kg packs.

£9 p. Kg
Grass fed Beef mince

3 x 500g

£16
Grass fed braising steak

3 x 500g

£18
Old English Pork Sausage

Our best selling sausage made with outdoor bred local pork, well seasoned with Sage and white pepper.

£9 p Kg
Beef Marrow Bones

£1 each
Family Pack

2 x 500g minced Beef

500g Bacon

12 Old English Sausages

4 Chicken Breasts

8 Chicken Thighs

4 Pork Loin Steaks

£44
Dry aged Topside

Topside from our own grass fed cattle, dry aged for 30 days.

£17 p. Kg
Beef Brisket

£12 p. Kg
2 x 10oz Prime Rump Steaks

£12
Prime Sirloin

£34 p. Kg
Rib Eye Steak

£36 p .Kg
Bavette Steak

£22 p .Kg
Carvery Fore Rib

Our grass fed Beef with a good covering of fat.

£22.50 p. Kg
Our Angus Burgers

4oz 90p

6oz £1.40
Prime Fillet Steak

£50 p.Kg
Breakfast Pack

12 Old English Sausages

500g Bacon

White Pudding

Black Pudding

6 Free range eggs

£20
Outdoor bred Pork Loin

From West End Farm – Bishops Cannings

£9.50 p. Kg
Leg of Pork

For quick or slow roasting. Good value cut

£9p. Kg
Pork shoulder

Outdoor bred Pork

£8 p. Kg
Rack of lamb

Wiltshire reared Lamb

£25 p. Kg
Leg of English lamb

Wiltshire reared Lamb

£16 p. Kg
Butterflied Leg of Lamb

£21 p. Kg
Barnsley Lamb chop

£19.00 p .Kg
Lamb Leg Steak

£22 p .Kg
Shoulder of lamb

B/R £18.50. p. Kg

Bone in £14. 50p. Kg
Diced Lamb

500g £10

£10
Our sausages

Gluten free breakfast Pork

Lamb Merguez

South African Boerewors

Pork & chorizo

Wild Boar and apple

Hereford Beef & mustard
Poultry

Free Range Chicken £8 p. Kg

Chicken Thighs £6 p. Kg

Breast Fillets £11 p. Kg

Guinea fowl £12 each

Duck legs (pack of 2) £4. 50

Duck Breast £24 p. Kg
500g Minced Turkey Breast

£4
Seasoned Pioneer Sauces

Thai Panang

Indonesian Rendang

Sri Lankan Curry

Chinese Plum and Mandarin

Spanish Pimenton Bravas

Cajun Jambalaya

Moroccan Fennel & Apricot

£3.80 each
Seasoned Pioneer Spices
Quality Fish

Sea Bass

Cod Loins

Atlantic Salmon

Tuna Steaks

£6.49 or 2 for £12
Quality Fish

Swordfish

Raw King Prawns

King Scallops

£7.50 or 2 for £14
this weeks cheeses

Dorset Red, Oxford Blue , Greens Cheddar – Glastonbury, Rosary Goats – Salisbury, Devon Blue, Old Winchester, Sparkenhoe Red Leicester, Fossway Fleece Sheeps , Westcombe Red, Somerset Brie, Goat Cheddar, Cornish Yarg, Barkham Blue, Swiss Gruyere, Wiltshire Loaf, Parmasan, Black Bomber Cheddar, Maryland Somerset Cheddar, Tuxford Tebbutt Stilton, Cornish Gouda, Devon Oke,

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