From your local butcher

Our own grass fed , dry aged Beef – Wickham Farm, Crookwood, Potterne.

Outdoor reared Pork, West End Farm, Bishops Cannings.

Traditional butchers sausages and Burgers made on the premises.

Homemade Quiche, Pasties, Sausage rolls.

Quality frozen fish.

cow-blk
  • dsc_2004-large

    Boneless Turkey Crown

    Weights from 2 kg to 6 kg.

    £11.90 p kg
  • kingdom res

    Kingdom Turkey

    Barn reared White Turkey reared in Essex.

    Individually boxed

    Weights from 4 kg to 9 kg

    £9.50 p kg
  • dsc_2076-large

    Kettle cooked Christmas Hams

    Traditional dry Hams for Christmas

    Available up to 6 kg

    £12.90 p,kg
  • dsc_1986-large

    Christmas Gammons

    Available up to 6 kg

    Unsmoked £7.90 p.kg

    Smoked £8.90 p.kg

  • OldHighStreet_Butchers_sepia

    Christmas Poultry

    Gressingham Goose £13.90 p.kg   4.5-6.5 kg

    Gressingham Duck £7.95 p.kg       2.5 – 3.5 kg

    Roasting Chickens £8.90 p.kg  2.5 – 4.5 kg

     

  • IMG_1061

    Mid Week Box

    12 Butchers sausages, 4 English Chicken breasts, 500g minced Beef, 4 x 4 oz Steak burgers, 500g dry cured bacon

    £25
  • dsc_2006

    Lincolnshire Chipolatas in bacon

    Made using Outdoor Bred Pork from Bishops Cannings

    £9.90 p kg
  • dsc_1754-large

    Fore rib of Beef

    Our own grass fed, dry aged Shorthorn Beef.

    Orders taken for Christmas

     

    £16.90 p kg
  • IMG_20160427_184917 (Large)

    Dry aged topside

    Topside from our own grass fed cattle, dry aged for 30 days.

    A world away from supermarket Topside

    £13.80 per Kg
  • dsc_2028-large

    Sirloin

    Sirloin from our  cattle provides an outstanding roasting joint or cut for prime Sirloin steaks.

    £27.90 per kg
  • dsc_2045-large

    Leg of Pork

    Outdoor reared at West End Farm, Bishops Cannings, provides a good covering of fat, we only used female pigs (Gilts) because the meat is softer and has better flavour.

    £7.90 per kg
  • dsc_2064-large

    Pork Loin roast

    Outdoor reared at West End Farm, Bishops Cannings. The Loin has a good covering of fat making a great  quick roasting joint, or traditional butchers Pork chops,

    £8.20 per kg
  • IMG_5449-10

    Black Treacle Bacon

    Whole backs of bacon soaked in black treacle for two weeks for a molasses flavour.

    £13.90 per kg
  • dsc_2055-large

    Rack of Lamb

    French trimmed for a great center piece when presented as a guard of honour.

    £20.90 per kg
  • IMG_5542-edited

    this weeks cheeses

    Dorset Red

    Oxford Blue

    Greens Cheddar – Glastonbury

    Rosary Goats – Salisbury

  • Steak-v2

    Grass fed Steak Selection

    2 x 230g Rump

    2 x 230g Sirloin

    2 x 230g Rib eye

    £35